You won’t find a tastier Bar-Be-Que anywhere that can beat Perrin’s!

Stop by and pick up the best Bar-Be-Que South of Anywhere and enjoy at home, or for wherever you’re traveling.

Perrin's Bar-be-que Express, who just celebrated their one year anniversary at their Powhatan location, 3452-A Anderson Highway (in the Maxey Center), announces their second location at the Uppy's at 113 Brown's Way Road in Midlothian at the corner of Woolridge Road and Midlothian Turnpike for take-out, NOW OPEN.

They will be opening their third location on Church Hill this summer called "Perrin's On The Hill," for eat-in and take-out.

All of these locations feature Rick Perrin's award-winning pork bar-be-que, pork ribs, Texas style beef brisket, and chicken-que, as well as his award-winning sauce and rubs.